Build your Own Menu from our Selection
We have five set menus for you to choose from starting from €42.50
Starters
Oak Smoked Salmon on Tomato & Fennel Loaf with Fresh Capers, Crisp Leaves & a Honey Cource Mustard Dressing €9.50
Marinated Shrimp with Lemongrass & Ginger with Wok Fries, Slaw & a Bloody Mary Sauce. €9.50
Smoked Trout Mousse Wild Rocket, Rustic Potato Salad with Lemon & Chive Watercress Dressing €8.50
Beef Tomato & Buffalo Mozzarella with Fries, Leeks & Chervil Oil €9.00
Roast Tomato & Pepper Bruschetta with Steamed Chinese Leaves & Pesto Dressing €8.95
Salad of Smoked Chicken, Confit of Red Onions, Balsamic Oil & Watercress Garnish €9.50
Rare Beef Salad with Summer Leaves, Scallions, Bean Sprouts & Horseradish with Honey Sauce €10.00
Oriental Duck Spring Roll with Asian Slaw & a Soy Honey Yoghurt Dip €10.00
Soups
Home Made Cream of Vegetable Soup with Sage €6.70
Plum Tomato & Basil Soup €7.00
Thai Chicken & Sweet Corn Soup with Noodles €7.50
Roast Parsnip with Wild Sage & Parsley Soup €7.50
Baby Carrot & Coriander Soup €7.50
Split Pea & Panchetta Soup €7.50
Home Made Cream of Mushroom Soup €7.50
Main Courses
Lemon & Thyme Roasted Chicken with Baked Ham, Flavoured with a Red Wine Gravy €19.50
Crown of Turkey & Honey Roast Gammon, Wild Sage & Parsley Stuffing & Fresh Gravy €21.00
Roast Rib of Beef with Yorkshire Pudding & a Classic Chasseur Reduction €23.00
Honey & Mustard Baked Pork Loin with Bramley Apple & Cider Sauce €20.50
Greek Style Marinated Leg of Lamb with Olive Oil, Lime & Garlic infused, flavoured with an Organic Tomato Concasse Sauce €TBA
Pan Fried Fillet Steak with Peppercorn Cream or Jameson Whiskey Sauce €27.50
Poached Escalope of Salmon, wilted Spinach & Champagne Rosemary Beurre Blanc €23.50
Pan Fried Sea Bass with Crushed New Potato, Coriander & Lime Butter €26.00
Butter Baked Hake Fillet with Red Pesto Crust & a Wild Herb & Chablis Cream €20.50
Rack of Wicklow Lamb, Sweet Potato, Chervil Crust & a Fresh Shallot Mint Jus €TBA
Vegetarian Options €16.50
Grilled Aubergine & Goats Cheese Tartlet with Moroccan Cous Cous
or
Wild Mushroom & Asparagus Risotto with Port
or
Penne Pasta with Roast Vegetables, Plum Tomato Concasse & Parmesan Cheese
Desserts
Medley of Desserts €7.95
Tiramisu with Mocca Coffee €7.50
Bramley Apple Crumble with Muesli Topping €6.95
Bailey’s Biscuits Cheesecake €7.50
Fruit of The Forest Meringue with Fresh Cream €6.95
Carrot Cake with Fresh Cream €6.95
Chocolate Rum & Raisin Cheesecake €7.50
Coffee Mandarin Gateaux with Cointreau €7.50
Double Chocolate Fudge Gateaux with Brandy Cream €7.50
Profiteroles with Dark Chocolate Sauce €6.50
Tea/coffee €2.50
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